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Cheese Cannelloni
Fresh rolled pasta stuffed with a creamy blend of cheeses (ricotta, romano, parmesan and cheddar) and topped with a rich pomodoro sauce.
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With the Heart Foundation Tick of approval
Cert TM used under Licence*.
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Nutritional Information
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| Servings per package | 1 |
| Serving Size (g) | 255 |
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Per Serving |
Per 100g |
| Kilojoules | 1074 | 421 |
| Calories | 256 | 101 |
| Protein (g) | 10.8 | 4.2 |
| Total Fats (g) | 7.85 | 3.08 |
| Saturated (g) | 4.25 | 1.67 |
| Trans (g) | 0.36 | 0.14 |
| Polyunsaturated (g) | 2.6 | 1.02 |
| Monounsaturated (g) | 1 | 0.39 |
| Cholesterol (mg) | 29.02 | 11.38 |
| Carbohydrate (g) | 36.4 | 14.3 |
| Sugars (g) | 8.1 | 3.18 |
| Dietary Fibre (g) | 3.3 | 1.3 |
| Sodium (mg) | 687 | 270 |
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Ingredients
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CHEESE CANNELLONI (38%) (ricotta, romano, parmesan, cheddar cheese (20%) (milk, culture, enzymes, sheep's milk) durum wheat flour (egg, soybean oil, annatto colour), flavour, herbs, spices, onion, garlic) SAUCE (62%) (tomato blend (tomatoes, tomato juice, calcium chloride, tomato paste), onions, sugar, garlic, red wine, thickener (1442), salt, spices, potassium chloride, citric acid). |
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Preparation
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Ovens vary. Cooking times and oven temperatures may need adjustment.
DO NOT REUSE TRAY.
MICROWAVE (1100 watt)
1. REMOVE the tray from the carton (see easy-open feature).
2. LIFT one corner of the film to vent.
3. MICROWAVE on high for 4 to 4 1/2 minutes.
4. LET STAND in microwave for 1 to 2 minutes.
5. REMOVE FILM,(CAUTION: Meal will be HOT) and serve.
CONVENTIONAL OVEN (DO NOT cook in Toaster Oven)
1. Preheat oven to 175ºC (350ºF).
2. Remove the tray from carton. Lift corner of film to vent, and place tray on baking sheet on centre rack.
3. Cook in oven for 35 to 40 minutes.
4. Remove baking sheet from the oven, let stand for 1 to 2 minutes.
5. Remove film, (CAUTION: Meal will be HOT) and serve. |
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